If you are planning to start a food business in India, then getting an FSSAI registration is mandatory. FSSAI (Food Safety and Standards Authority of India) is an autonomous body under the Ministry of Health and Family Welfare, Government of India. FSSAI is responsible for regulating and supervising the safety and quality of food products in India. In this article, we will provide you with a comprehensive guide on the FSSAI registration process.
Step 1: Determine the Type of FSSAI Registration
There are three types of FSSAI registration- Basic registration, State license, and Central license. Basic registration is required for businesses with an annual turnover of up to Rs. 12 lakhs. State license is required for businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores, and Central license is required for businesses with an annual turnover above Rs. 20 crores. You need to determine the type of registration you need based on the turnover of your food business.
Step 2: Documents Required for FSSAI Registration
Once you have determined the type of FSSAI registration required for your food business, you need to collect the necessary documents for registration. The documents required are,
- Identity proof of the proprietor, partner, or director
- Address proof of the business place
- Food safety management plan
- List of food products to be manufactured
- Authority letter
- Declaration form
Step 3: Filing the FSSAI Application
The next step in the FSSAI registration process is to file the application with the appropriate authority. The application can be filed online through the FSSAI website. The application must be submitted along with the required documents and the prescribed fees. The application will be verified, and if there are any discrepancies, the applicant will be notified to rectify them.
Step 4: FSSAI Inspection
Once the application is submitted and verified, the FSSAI inspector will visit the business premises to inspect the food manufacturing and storage facilities. The inspector will check if the food business is complying with the FSSAI regulations and guidelines. The inspection report will be prepared and submitted to the FSSAI.
Step 5: Issuance of FSSAI License
If the inspection report is satisfactory, the FSSAI license will be issued to the food business. The FSSAI registration certificate contains the FSSAI license number, name of the food business, address, and validity of the license.
FSSAI registration is mandatory for all food businesses in India. The FSSAI registration process involves determining the type of registration, collecting the necessary documents, filing the application, FSSAI inspection, and issuance of the FSSAI license. The FSSAI license is essential for ensuring the safety and quality of food products in India.
In conclusion, we hope this comprehensive guide on the FSSAI registration process has been helpful to you. If you are planning to start a food business in India, make sure to follow the FSSAI regulations and guidelines to ensure the safety and quality of food products.