The Food Safety and Standards Authority of India (FSSAI) is a regulatory body responsible for ensuring the safety and quality of food products in India. The FSSAI license is a legal requirement for any food business operating in India. It is a 14-digit registration or license number that needs to be displayed on food products and premises.
The FSSAI has categorized food businesses into three categories based on their turnover and scale of operations:
- FSSAI registration: Food businesses with an annual turnover of up to Rs. 12 lakhs are required to obtain an FSSAI registration. This includes small food manufacturers, storage units, transporters, retailers, distributors, marketers, and traders.
- State FSSAI license: Food businesses with an annual turnover of between Rs. 12 lakhs and Rs. 20 crores are required to obtain a state-level FSSAI license. This includes mid-sized food manufacturers, storage units, transporters, retailers, distributors, marketers, and traders.
- Central FSSAI license: Food businesses with an annual turnover of more than Rs. 20 crores are required to obtain a central-level FSSAI license. This includes large food manufacturers, importers, exporters, catering services, and e-commerce food businesses.
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Food businesses that fail to obtain the necessary FSSAI license or registration can face penalties, fines, or legal action. Moreover, an FSSAI license or registration not only ensures compliance with legal requirements but also builds credibility and trust with customers.
In conclusion, any food business operating in India, regardless of its size or scale of operations, must obtain an FSSAI license or registration to ensure the safety and quality of food products for consumers.